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Development of Organic Agriculture in the Mekong Delta – Opportunities and Challenges

Thursday, 31 August 2023
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Development of Organic Agriculture in the Mekong Delta – Opportunities and Challenges

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Summarising the Technical and Economic Achievements of the Organic Rice Production Model in the Intensive Farming Area of An Giang Province, Vietnam

Thursday, 31 August 2023
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Summarising the Technical and Economic Achievements of the Organic Rice Production Model in the Intensive Farming Area of An Giang Province, Vietnam

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Evaluating the Presence of Pesticide Residues in Organic Rice Production in An Giang Province, Vietnam

Thursday, 31 August 2023
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Evaluating the Presence of Pesticide Residues in Organic Rice Production in An Giang Province, Vietnam

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Evaluate the effectiveness of grafted pepper (piper colubrinum l.) Production in the southeast and central highlands of vietnam

Monday, 22 February 2021
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Evaluate the effectiveness of grafted pepper (piper colubrinum l.) Production in the southeast and central highlands of vietnam

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Tendency of farmers' selling price in organic rice production in the Mekong Delta

Monday, 22 February 2021
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Tendency of farmers' selling price in organic rice production in the Mekong Delta

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Some Initial Results on Research and Modeling of Organic Rice Production in the Mekong Delta, Vietnam

Monday, 22 February 2021
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Some Initial Results on Research and Modeling of Organic Rice Production in the Mekong Delta, Vietnam

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Linking Farmers and Businesses in Integrated Organic Rice and Shrimp Farming – The Best Way for Enhancing Farmer’s Income and Sustainable Agriculture Development

Monday, 22 February 2021
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Linking Farmers and Businesses in Integrated Organic Rice and Shrimp Farming – The Best Way for Enhancing Farmer’s Income and Sustainable Agriculture Development

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Model of public–private partnership in organic rice production in rice–shrimp cultivation system in Cuu long delta, Vietnam

Monday, 22 February 2021
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Model of public–private partnership in organic rice production in rice–shrimp cultivation system in Cuu long delta, Vietnam

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Analysis of price, cost price and efficiency of organic rice production from 2015 to 2018 in the Mekong Delta, Vietnam

Monday, 28 December 2020
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Analysis of price, cost price and efficiency of organic rice production from 2015 to 2018 in the Mekong Delta, Vietnam

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NEWS

Organic plant protection effects of Xoan tree

Dr. Nguyễn Công Thành, Viện AOI

Xoan is a tree that grows wild or is planted in many places in Vietnam. In good soil, the tree grows healthier. Xoan is easy to plant and grows quickly. After only 6 years, it can be exploited for wood to build houses and furniture. Xoan wood is beautiful and durable, valued as precious forest wood because it is resistant to termites. Xoan is suitable for many types of soil: sandy beaches, plains, hills, and fields. Usually planted by seeds.

According to Wikipedia, Xoan is native to India, southern China and Australia.

Figure 1: Branches, leaves and oval fruit Vietnamese name: Xoan, Sau Dong, Xoan Trang, Sau Dau…Scientific name: Melia azedarach L. Family: Meliaceae (Xoan)

Since 1973, Do Tat Loi (Professor, Doctor Do Tat Loi is a famous pharmaceutical researcher and a "big tree" of Vietnamese traditional medicine) and his colleagues have extracted the active ingredient of Xoan bark and made it into 0.1g tablets named Melia tablets, used in doses of 1-3 tablets for children from 1-4 years old, 4-6 tablets for children from 5-15 years old. Over 15 years old use in doses of 7-10 tablets. In addition to the use of treating worms, people also use the leaves to kill harmful insects and pests. They also put Xoan leaves in jars containing seeds such as beans to avoid weevils, or boil water to bathe animals (buffalo, cows, horses) to treat scabies. Xoan bark is an effective medicine but is toxic, so be careful when using it.

Figure 2: Neem branches, leaves and long fruits The scientific name of the Indian neem tree is Azadirachta Indica, Meliaceae family. Same family as the Xoan tree in Vietnam.

Neem leaves are used as a natural pesticide to preserve some foods. Because of their toxicity, Xoan leaves and fruit are inedible.

Preparation method:

– Xoan leaves: Soak dried Xoan leaves for 24 hours at a ratio of 1kg leaves/10 liters of water. After soaking, crush the leaves and filter the solution into a bottle. When using, add another 10 liters of water and add 0.1% soap or dishwashing liquid before spraying. Spray 2 tanks of 16l/1000m2.

– Xoan powder: Take almost ripe Xoan fruits, dry them and grind them into powder, then soak them in water to create a solution (as above) for spraying.

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Bài báo khoa học

Development of Organic Agriculture in the Mekong Delta – Opportunities and Challenges

Summarising the Technical and Economic Achievements of the Organic Rice Production Model in the Intensive Farming Area of An Giang Province, Vietnam

Evaluating the Presence of Pesticide Residues in Organic Rice Production in An Giang Province, Vietnam

Evaluate the effectiveness of grafted pepper (piper colubrinum l.) Production in the southeast and central highlands of vietnam

Tendency of farmers' selling price in organic rice production in the Mekong Delta

Some Initial Results on Research and Modeling of Organic Rice Production in the Mekong Delta, Vietnam

Linking Farmers and Businesses in Integrated Organic Rice and Shrimp Farming – The Best Way for Enhancing Farmer’s Income and Sustainable Agriculture Development

Model of public–private partnership in organic rice production in rice–shrimp cultivation system in Cuu long delta, Vietnam

Analysis of price, cost price and efficiency of organic rice production from 2015 to 2018 in the Mekong Delta, Vietnam

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