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The cooperation between AOI and Vietnam Chamber of Commerce and Industry in the conduction of the project “Promotion of cooperation in private sector to develop comprehensive inclusive business models (IB) and responsible investment (IR) in the rice value chain in Vietnam. (2019-2020)
Small-scale farmers in sub-Saharan Africa are impacted disproportionately by climate change, poverty and undernutrition, yet many of them remain optimistic about the future of farming, according to a survey by Farm Radio International (FRI), the International Fund for Agricultural Development (IFAD), World Vision Canada and the Canadian Food Security Policy Group (FSPG) published in September 2021.
Of the thousands of farmers taking part in the four-country survey, two-thirds believe their children can succeed in farming, although many have cautioned that food systems will need to change in order to make living incomes possible.
The On Air Dialogues: Listening to Rural People includes data gathered over three weeks in June 2021 by six radio stations in four African countries (Burkina Faso, Ghana, Tanzania, and Uganda). Thanks to interactive radio shows and innovative mobile phone polling, farmers were able to directly voice their concerns and share their proposed solutions regarding global food systems. In response, 3,494 participants left 11,854 answers and 2,648 audio messages.
“Small-scale farmers working on plots of less than two hectares produce over 30 per cent of global food, and yet there are significant barriers to their participation in global discussions and decision-making processes,” said Kevin Perkins, FRI spokesperson. “This report helps change that.”
Respondents called for better access to loans and credit, inputs, better markets and more information, as well as better training on farming techniques and business management. Women farmers, in particular, emphasised the need for access to loans, credit and financial support as vital for their success.
Many respondents noted specific concerns about the effects of chemical pesticides and fertilisers on the safety of food, and emphasised the benefits of agro-ecological approaches and basing food production around local farming systems.
More than 90 per cent of respondents felt there was something they could do in their community to cope with climate change. Fewer than 1 in 12 said the only way to cope with climate change would be to move away from their homes.
Compared to men, women were more concerned about household nutritional intake, were more likely to consider loans and credit as key to farming success, and relied more strongly on informal networks such as friends and neighbours for information.