AOI accompanies businesses and farmers to strive for community health and sustainable development

The cooperation between AOI and Vietnam Chamber of Commerce and Industry in the conduction of the project “Promotion of cooperation in private sector to develop comprehensive inclusive business models (IB) and responsible investment (IR) in the rice value chain in Vietnam. (2019-2020)

Worldwide there are 2.3 million organic farmers, 43.7 million ha of certified organic land and US$ 80 billion in consumer purchases of organic (IFOAM, 2020)

Following the success of the production link consumption in organic rice-shrimp models, in the Mekong Delta on the main crops for human food security, the project team continues to multiply organic agriculture on Pepper in Kien Giang province (Mekong Delta) and the country's Highland region.

One of the cooperation programs between TAIYO NOUEN Co., Ltd. and the Asian Organic Agricultural Research and Development Institute, we co-organized the Japan Agricultural Standards Training Workshop (JAS) on organic food:

In the framework of Graisea 2.0 project, AOI Institute in collaboration with RECERD and Kien Giang Province Extension Center organized a training course on "Improving the capacity of cooperatives in Graisea 2.0 project in Kien Giang province".

If you have driven your farm to be grown towards organic production… So the use of chemical pesticides is a taboo because organic farming requires very strict environmental and human health safety.

When you walk into any farmers’ market, you’re greeted with signs that say “Certified Organic” in bold letters. Despite being far more expensive than its non-organic counterparts, organic agriculture has become the most popular type of alternative farming, not only in the United States but also globally.

There has been a lot of talk recently about the safety of naturally occurring, low levels of arsenic in rice. One of The Organic Center’s current projects is looking at methods for reducing already low levels of arsenic in organic rice

A recent study supported by the Indian Council of Agricultural Research found that mung beans (Vigna radiata) could be used to improve crop yield in certain crop rotation systems

Do you trust the “organic” label to really be organic? A U.S. farmer named Randy Constant killed himself to avoid a 10-year prison sentence after being convicted of running a massive organic fraud scheme that produced millions of bushels of “organic” corn and soybeans which were sold into the U.S. marketplace.

Organic farms not only produce healthy foods – they increase bird populations as well, a recent study finds. Researchers from the University of Helsinki in Finland found that organic animal farms are the most effective measures to reverse the decreasing bird numbers in Europe. The study, which was published in PLOS ONE, highlighted the importance of birds on farms and agriculture.

Green revolution refers mainly to dramatic increases in cereal grain yields in most of the developing countries. It can also be defined as the renovation of agricultural practices which began in Mexico in the 1940’s

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